Our team pride themselves in presenting products to the highest quality and have the utmost care and respect for the ingredients used. We endeavour to source local products, from local suppliers to support those in our community wherever possible.
Crafted by our head chef and pitmaster Kyle to offer you the best American BBQ style dining experience possible. The menu is designed to be served family-style. Shared plates and communal eating have long been an integral part in American BBQ history, and we encourage you to continue this tradition with us.
NEW WINTER MENU! 🍖🍔🍺
Now available at our Brewpub, this new menu elevates beloved favourites and introduces exciting new option, including a new Boozy Pit Masters Plate, house made sausages, loaded fries, and more!
LATE NIGHT MENU
Our kitchen is now open later on Fridays and Saturdays with specially selected options perfect for your late night cravings.
50 CENT WENDSAY WINGS BACK AT 5PM!
🐔 50 cent wings from 5PM, over fifteen flavours!
|Visit our Booking page for hours and to book a table.|
UberEats Delivery Available – Delicious BBQ buns, hot wings, chips, and sides. We've got your cravings covered.
VEGEMITE rubbed Brisket
Our slow smoked brisket has long been a hero dish at the Brewpub. Now we get to pair it with another Aussie hero…a unique dry rub mix of a dehydrated VEGEMITE powder, salt and cracked pepper, with a Squeezy VEGEMITE binder. Salty, umami, fatty…mouth-watering!
VEGEMITE and Cheddar Cheese Sausages
You can’t get a much better pairing than VEGEMITE and cheese. So, it was only fitting to incorporate VEGEMITE and a sharp cheddar cheese in our smoky, juicy and flavourful sausages.
Fried Chicken Wings w/ VEGEMITE BBQ Sauce
Our popular house wings are being elevated that bit more with a VEGEMITE infused BBQ sauce coating. Salty, savoury, and a little sweet, you won’t want to miss these.
Our Head Chef really swung for the fences on this one. How to incorporate the beloved and distinctly savoury VEGEMITE into a dessert?! The answer: a spin-on a tried and true sweet & salty dessert. A creamy VEGEMITE Cheesecake with a crumbly salted cracker base. The result, a creamy and decadent dessert reminiscent of salted caramel.
PIT MASTER'S PLATES
2-person minimum, whole tables only.
Pit Master’s Plate $65pp
Enjoy three courses of our chef’s selection of appetisers, smoked meats,
sides & dessert.
Boozy Pit Master’s Plate $80pp
Enjoy a flight of four beer paired to our chef’s selection of appetisers,
smoked meats, sides & dessert.
FROM the SMOKER
Meat & sides for your table are served family style (on a tray). Let our staff know if you’d like portions served separately.
Beef Brisket GF, DF ¼lb – $18 | ½lb – $32 | 1lb – $60
Smoked Black Onyx Brisket, MBS3+, 270 grain fed, exclusive rub,
pickles, BBQ sauce.
Pulled Pork GF, DF ¼ lb – $18 | ½ lb – $29 | 1lb – $55
Smoked pork shoulder, pickles, South Carolina mustard sauce.
House Beef & Cheddar Sausage – $12 p/link
Beef & cheese sausage, pickles, BBQ sauce.
Lamb Ribs GF, DF – $35 p/lb
Smoked then fried, pickles, Tennessee red sauce.
Brisket Burnt Ends GF, DF ¼ lb – $17 | ½ lb – $32
Smoked then fried, with Kansas City BBQ sauce
Montreal Smoked Meat GF, DF ¼lb – $18 | ½lb – $32 | 1lb – $60
Cured, smoked & steamed beef brisket, pickles.
BURGERS & BBQ SANDWICHES
GLUTEN FREE BUNS +$4
Brisket Sandwich GFO – $21
Pulled beef brisket, dill pickles, slaw.
Pork Sandwich DF, GFO – $19
Pulled pork, fennel slaw, South Carolina mustard
Fried Chicken Sandwich – $19
Chicken tenderloin, lettuce, tomato, pickled red onion, herbed mayo.
Montreal Smoked Meat ¼lb – $21 | ½lb – $34
Sliced beed brisket, cheese, dill pickles, Alabama white sauce.
Classic Cheeseburger Single – $20 | Double – $28
House made brisket patty, signature burger sauce, cheese, diced onions, dill pickles.
Tofu Sandwich VG – $24
Garlic brined tofu steak, grilled, vegan herbed mayo, lettuce, tomato, spiced onion jam.
Crispy fried with your choice of lip-smackingly tasty sauces:
½ dozen – $12 | 1 dozen – $19
BBQ GF, DF
Sweet Red GF, DF
Salt & Pepper GF, DF
Beer Bread V DFO VGO – $3
w/ whipped cinnamon butter.
Chicharrons – $6
Fried pork rinds, jerk seasoning.
Smoked Guac GF DF VG – $14
Corn, red onion, lime, fried tortillas.
[ GF corn chips +$2 ]
"Dirty Mac" – $12
Mac & cheese w/ house made beer cheese sauce, crumb.
Tempura Corn DF VG – $15
Whole smoked corn cob, tempura fried w/ herbed mayo, pico de gallo, red onion pickles.
Buttermilk Tenders V – $16
Fried chicken tenderloins, sweet red rub w/ Alabama white sauce.
Cowboy Caviar GF, DF, VG – $12
Black eyed beans, pico de gallo, lime emulsion, fried tortillas.
[ GF corn chips +$2 ]
Brisket Loaded – $21
Fries, pulled beef brisket, ranch dressing, spring onions.
Pork Loaded – $20
Fries, pulled pork, Tennessee red & Alabama white sauce, spring onions.
Basket of Fries – $10
Fries w/ ketchup.
Onion Rings VG – $12
Crispy fried w/ smoked garlic aioli.
ON the SIDE
Corn Salad GF V – $8
Fresh herbs, jalapeño and lime dressing
Slaw GF V – $8
Red & white cabbage, carrot, sour cream dressing
Fennel Slaw GF DF VG – $8
Apple cider vinaigrette
House Pickles GF DF VG – $6
House made pickled carrot, onion, dill cukes
FOR THE YOUNG FOLK
12 years and under.
Fried chicken tenders w/ Fries – $12
Chicken Salt Wings w/ Fries – $12
Mini Cheeseburger w/ Fries – $12
Switch fries for any side salad +$2
Chocolate Brownie GF – $12
Ice cream, dolce de leche.
Cheesecake – $14
Marshmallow fluff, black butterscotch sauce.
HOUSE MADE SAUCES
Buffalo, BBQ, Kansas City, Tennessee Red, Alabama White, Hazy IPA Jalapeño, Ranch Blue Cheese, Smoked Garlic Aioli, Hot Sauce, South Carolina.
LATE NIGHT MENU
Cowboy Caviar – $12
Black eyed beans, pico de gallo, lime emulsion served with crispy fried flour tortillas (option: corn tortillas +$2 (GF))
Smoked Guacamole – $15
Smoked avocado, corn, red onion, coriander served with crispy fried flour tortillas SUB corn tortillas +$2 (GF)
Fries – $10
Tossed in our house made sweet red rub and ketchup.
Golden fries, fully loaded with your choice of succulent BBQ Meat:
Pulled brisket with ranch dressing and spring onions – $21
Pulled Pork with Tennessee Red, Alabama white sauce, spring onions – $20
Fried Wings – ½ dozen $12 | 1 dozen $18
Crispy fried with your choice of lip-smackingly tasty sauce: Buffalo (GF) or BBQ (GF, DF)
Beef Brisket Sandwich – 20
Sliced brisket, house cabbage slaw, pickles, cola BBQ sauce [GFO]
Pork Sandwich – 17
Pulled pork shoulder, dill & fennel slaw, South Carolina mustard [DF GFO]
Smoked Tofu "Steak" Sandwich – 22
Garlic infused smoked tofu, vegan mustard aioli, tomato, spiced onion jam, ciabatta [VG, DF, GFO
GF: MADE WITHOUT GLUTEN
GFO: GLUTEN FREE OPTION
DF: DAIRY FREE
DFO: DAIRY FREE OPTION
VO: VEGETARIAN OPTION
*Fries do not contain gluten but are fried in a shared fryer.
Public holidays incur a 15% surcharge.
10% Sunday Surcharge applies.